Tomato Basil Mozzarella Grilled Cheese

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What goes best with Tomato Soup? That’s right! A yummy grilled cheese. Well this grilled cheese with a twist. I took a Caprese Salad and turned it into a delicious addition to your basic tomato soup. I did a lot a comparing to find a bead that was not super high in sodium to ensure this dish stayed lower in sodium.

Again, this is a nice choice when you fresh basil to bump up the flavor, but you can always used dried basil in a pinch.

Tomato Basil Mozzarella Grilled Cheese

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Italian
Servings 2
Calories 152 kcal



  • 4 slices bread Your choice
  • 4 slices tomato
  • 2 slices Mozzarella
  • 4 basil leaves
  • 4 tbsp butter No salt


  • Butter one side of a slice of bread
  • Place it in a heated pan butter side down
  • Layer on the tomato, mozzarella and basil
  • Top with another slice of bread butter that slice on the outside
  • Flip sandwich once the first side is brown
  • cook until both sides are golden brown and the cheese is melty


Sodium will very based on bread and cheese used. Check packaging


Calories: 152kcalCarbohydrates: 16gProtein: 13gFat: 7gCholesterol: 20mgSodium: 207mgFiber: 3gSugar: 3g
Keyword Cheese, Grilled, Mozzarella, Tomato
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