The Art of Making Easy Low Sodium Granola

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Low Sodium Granola in a small mason jar

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Ingredients Matter

The Method to the Mix

The Baking Process

Granola right out of the oven with dried fruit spread on it while it cools.

Cooling and Storing

Gift Giving

Low Sodium Granola in a small mason jar

Easy Low Sodium Granola

Homemade granola made with simple ingredients
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Dessert
Cuisine American
Servings 6 1/2 cup
Calories 351 kcal


  • 3 cups Oats Organic Gluten Free (if possible)
  • 2 tsp Cinnamon
  • 1/2 cup Pecans rough chop
  • 1/4 tsp Salt
  • 1/2 cup Maple Syrup
  • 1/4 cup Almond Butter
  • 1 tsp Vanilla


  • Preheat Oven to 325 degree. Line a baking sheet with parchment paper
  • In a bowl mix together the dry ingredients
  • Stir together the wet ingredients in a microwave safe bowl.
  • Microwave on high for 1-2 minutes mix until combined
  • Pour the syrup mixture over the dry ingredients stir until all ingredients are combined.
  • Spread the granola mixture evenly onto the lined cookie sheet.
  • Bake for 30 minutes stirring after the first 15 min. Watch the granola carefully making sure it doesn't burn.
  • Remove from the oven and cool completely. Top with any additional stir in's, like dried fruit, seeds, or chocolate chips. The granola will be crunchier once it cools.
  • Store in an airtight container for up to a month.


Serving: 0.5cupCalories: 351kcalCarbohydrates: 49gProtein: 8gFat: 14gCholesterol: 0.3mgSodium: 20mgFiber: 6gSugar: 17g
Keyword almond butter, easy, gift, granola, nuts
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It’s All About Balance,

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